Bac Amino Complex, is a compound of short chain peptides and free alpha-amino acids produced
by enzymatic hydrolysis. It contains a high concentration of free amino acids, fulvic acids and plant extracts.
It can be used in all types of vegetables, solanaceous plants, strawberry, fruit trees, olive trees, vines, tropical trees,
industrial and seasonal crops, etc.
Its use is recommended when the crop is subjected to adverse conditions such as drought, cold, salinity, wind, asphyxia of the root, etc.