When you take proper care of your crop, it is normal for you to obtain an abundant harvest, but quantity is not everything. For good growers it is just as important to develop all the organoleptic properties of their favorite varieties.

For them the quality and flavor of the fruits is much more important, sometimes, than the mere production. Ata Flavor helps them get it.

Atami Ata Flavor is a plant nutrient based on molasses. Molasses is a substance that comes from sugar beets obtained as a by-product of the manufacture of sugar. It contains a large amount of nutrients that are rapidly assimilated for plants. Large amount of humic and fulvic acids that bind to nutrients, decomposing them and making them available to plants. In addition, it contains sugars and peptides that serve as nutrients for soil microorganisms. This means that the symbiotic microorganisms in the roots need less energy from the plant, so the plant can have that extra energy for itself.

Ata Flavor has a high potassium content in its mix. A macronutrient that encourages lush, early flowering. The flowering period starts earlier, lasts longer and becomes more intense. Potassium is also involved in the transport of sugar to the flowers and fruits of plants. As a result, the flowers and fruits acquire a sweeter aroma and flavor when Ata Flavor is used.

Dosage and instructions for use

Dilute from 0.5 to 1 ml for each liter of nutrient solution from the fourth week of development until one week before harvest.

Composition

Potassium oxide K ₂ O 7.3% (6.1% K)

Sodium oxide Na ₂ O 2.4% (1.8% Na)