The importance of increasing CO2 levels in crops is that the plant needs this gas to feed itself and generate tissues through photosynthesis. Therefore, if we provide our crops with a periodic supply of this gas, our plants will produce more, it's that simple
Basically, photosynthesis is the process by which plants transform inorganic matter into organic.

This is, thanks to photosynthesis, the minerals absorbed in the root are transformed into plant tissues as it grows. With photosynthesis the plant consumes raw sap, light and CO2 and returns O2 and energy, which it will then use to synthesize carbohydrates. In the absence of light the process stops and the plants stop absorbing CO2.

The average concentration of CO2 in the atmosphere is 340 ppm, but many studies have shown that plants increase their performance by up to 20% if atmospheric CO2 levels are between 600 and 1000 ppm with the lights on. The crops are advanced, resistance to pests and diseases improves, growth shoots up and the quality of the fruit increases in density, flavor and size.

How to use:
Dilute one tablet for every 100L of water.