Trabe citric acid 1L

Trabe citric acid


The pH is a determining factor in the physiological of crops and due to agricultural practices it tends to be generally alkaline in both soil and water, which negatively influences the microbial activity of the soil and the presence of certain nutrients that in these media tend to leach, as is the case of iron.

To buy a box add 12 units (1L).


The lemon juice is injected into the irrigation water to treat the clogging caused by Calcium carbonate (CaL) and magnesium precipitation. Water with a pH of 7.5 or more and a bicarbonate level of more than 100 ppm will probably have lime pricking problems, depending on the hardness of the water. The amount of calcium and magnesium determines this hardness. This is classified as follows:
  Soft: 0-60ppm
  Moderate: 61-120ppm
  Dura: 121-180ppm
  Very hard: More than 180ppm

Concentrated lemon juice has a pH of 2.2 so the amounts that are applied to correct are minimal; In any case, they depend on the type of water, pH that we must obtain and from which we initially started. All this leads to the fact that this process must always be controlled with the use of a pH meter or controller


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